Food Ingredients Specialist. Since 1953.

GRASSO DI COCCO IDROGENATO

Hydrogenated coconut fat for confectionery and industrial ice cream use.

Fully hydrogenated coconut fat

Additional information

Packaging	1 x 20 Kg

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Instructions for use
Suitable in ice cream parlors to create a silky and tasty texture that is stable over time.
Allergens
Absent, in accordance with EU reg 1169/2011.
Data sheet

Request the product technical data sheet
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Suitable in ice cream parlors to create a silky and tasty texture that is stable over time.

Absent, in accordance with EU reg 1169/2011.

Download