Food Ingredients Specialist. Since 1953.

Verde Frolla Cake

Verde Frolla Cake

DESCRIPTION

Perfectly balanced recipe to create shortbread and cakes that remain delicate on the palate.

INGREDIENTS

Fat 80% [vegetable fats (palm) totally hydrogenated vegetable fats (palm), vegetable oils (sunflower, soybean) in varying proportions], water, salt, emulsifiers mono- and diglycerides of fatty acids, acidity corrector citric acid, preservative potassium sorbate, flavorings, colorant E160 b(i).

Additional information

Packaging

4 x 2,5kg

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  • Instructions for use
    The block size allows easy preparation of shortbread, cakes and tarts.
  • Allergens
    Does not contains allergens in accordance with EC dir. 2003/89 et seq. mod.
  • Data sheet
    Request the product technical data sheet
    Download
The block size allows easy preparation of shortbread, cakes and tarts.
Does not contains allergens in accordance with EC dir. 2003/89 et seq. mod.
Request the product technical data sheet
Download

TUTORIAL

Margarines

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