Food Ingredients Specialist. Since 1953.

Tecno Lab

Tecno Lab

DESCRIPTION

For production of all kinds of breads, guarantees quality baked products. It guarantees quality/price ratio. Recommended for industrial plants. Suggested dosage: 1% of flour.

INGREDIENTS

Soft wheat flour type “0”, emulsifier E472e, malted soft wheat flour, dextrose, flour treatment agent E300, alpha amylase enzymes.

Additional information

Packaging

Sacco 25 Kg

Pallet

Bancale da 600 Kg

INTERESTED IN THE PRODUCT?

Request information to find the retailer closest to you, or contact your wholesaler.
Dosage: 1% of flour.
Ingredients listed may cause reactions in people with allergies or intolerances: wheat.
Request the product technical data sheet
Download

Bread mix and improvers

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