Food Ingredients Specialist. Since 1953.

Rossa Sfoglia Piatta

Rossa Sfoglia Piatta

DESCRIPTION

Recipe that has excellent plasticity and is specifically for making puff pastries.

INGREDIENTS

Fat 80% [vegetable fats (palm) totally hydrogenated vegetable fats (palm), vegetable oils (sunflower, soybean) in varying proportions], water, emulsifiers: mono and diglycerides of fatty acids, salt, acidity corrector: citric acid, preservative: potassium sorbate, flavorings, coloring: E160 b(i).

Additional information

Packaging

5 x 2kg

WANT TO KNOW MORE?

Contact your local wholesaler or contact our team.

Ready to roll high yield puff pastry.
Does not contains allergens in accordance with EU reg 1169/2011 et seq.
Request the product technical data sheet
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