Food Ingredients Specialist. Since 1953.

Rossa Sfoglia Piatta

Rossa Sfoglia Piatta

DESCRIPTION

Recipe that has excellent plasticity and is specifically for making puff pastries.

INGREDIENTS

Fat 80% [vegetable fats (palm) totally hydrogenated vegetable fats (palm), vegetable oils (sunflower, soybean) in varying proportions], water, emulsifiers: mono and diglycerides of fatty acids, salt, acidity corrector: citric acid, preservative: potassium sorbate, flavorings, coloring: E160 b(i).

Additional information

Packaging

5 x 2kg

INTERESTED IN THE PRODUCT?

Request information to find the retailer closest to you, or contact your wholesaler.
REQUEST INFORMATION
Ready to roll high yield puff pastry.
Does not contains allergens in accordance with EU reg 1169/2011 et seq.
Request the product technical data sheet
Download

TUTORIAL

Margarines

Sign up for our newsletter.

Sign up to our newsletter.

Enter the Sipral world to stay up to date on news, products, tutorials and much more.