Food Ingredients Specialist. Since 1953.

Negrita

Negrita

DESCRIPTION

NEGRITA is a very dark-colored spreadable cream with a strong flavor of Bitter Cocoa (Cocoa 25%). This product can be used to give color and flavor to pastry creams, whipped cream, butter creams, mousses and Bavarian creams, but it is also ideal for a topping for Profiteroles or other spoon desserts.

INGREDIENTS

Sugar, refined vegetable oils (sunflower, soya and palm in varying proportions), fat-reduced cocoa (25%), emulsifiers: sunflower and soy lecithins, flavourings.

Additional information

Packaging

Secchio 12 Kg
Pallet

Bancale da 792 Kg

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  • Instructions for use
    NEGRITA can be added to creams as desired or according to the intensity you want to achieve. It can be used as it is or slightly warmed as a topping for spoon desserts such as Profiteroles.
  • Allergens
    Contains soy, may contain traces of milk and nuts.
  • Data sheet
    Request the product technical data sheet
    Download
NEGRITA can be added to creams as desired or according to the intensity you want to achieve. It can be used as it is or slightly warmed as a topping for spoon desserts such as Profiteroles.
Contains soy, may contain traces of milk and nuts.
Request the product technical data sheet
Download

TUTORIAL

Creams and chocolate

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