Food Ingredients Specialist. Since 1953.

Lora Crema Cake

Lora Crema Cake

DESCRIPTION

Perfectly balanced recipe to create products that remain delicate on the palate.

INGREDIENTS

Fat 80% [vegetable fats (palm, coconut and palm kernel) vegetable oils (sunflower, soybean) in varying proportions], water, salt, emulsifiers mono and diglycerides of fatty acids, preservative potassium sorbate, acidity regulator citric acid, flavorings, carotene coloring.

Additional information

Packaging

4 x 2,5kg

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  • Instructions for use
    Ideal for the preparation of homemade creams, doughs and pastries.
  • Allergens
    Does not contain allergens in accordance with EC dir. 2003/89 et seq. mod.
  • Data sheet
    Request the product technical data sheet
    Download
Ideal for the preparation of homemade creams, doughs and pastries.
Does not contain allergens in accordance with EC dir. 2003/89 et seq. mod.
Request the product technical data sheet
Download

TUTORIAL

Margarines

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