Food Ingredients Specialist. Since 1953.

LineaVi Free Frolla Cake

LineaVi Free Frolla Cake

DESCRIPTION

The recipe for creams and pastries is designed for practitioners who wish to have products that are all-natural, yet have a good texture and neutral taste.

INGREDIENTS

Fat 80% [vegetable fats (palm and palm kernel), vegetable oils (sunflower, soybean) in varying proportions], water, salt, emulsifiers mono and diglycerides of fatty acids, acidity regulator citric acid, flavorings.

Additional information

Packaging

4 x 2,5kg

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  • Instructions for use
    The block size allows for shortcrust pastry, cake and tart processing.
  • Allergens
    Does not contain allergens in accordance with Annex II of EU reg. 1169/2011 et seq.
  • Data sheet
    Request the product technical data sheet
    Download
The block size allows for shortcrust pastry, cake and tart processing.
Does not contain allergens in accordance with Annex II of EU reg. 1169/2011 et seq.
Request the product technical data sheet
Download

TUTORIAL

Margarines

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