Food Ingredients Specialist. Since 1953.

Antille Scure

Antille Scure

DESCRIPTION

Dark chocolate-flavored codette for garnishing and decorating various kinds of cakes, ice creams and pralines. The product is presented as small, narrow, long cylinders (approx. 5 mm) that are white and shiny in color.

INGREDIENTS

Sugar, partially hydrogenated vegetable fats (palm kernel and sunflower), low-fat cocoa, emulsifiers: soybean and sunflower lecithins, salt.

Additional information

Packaging

Cartone 10 Kg
Pallet

Bancale da 630 kg

INTERESTED IN THE PRODUCT?

Request information to find the retailer closest to you, or contact your wholesaler.
REQUEST INFORMATION
  • Instructions for use
    ANTILLE SCURE are ready to use and can be used as desired to decorate pastry and ice cream products.
  • Allergens
    Contains Soy, may contain traces of milk and nuts.
  • Data sheet
    Request the product technical data sheet
    Download
ANTILLE SCURE are ready to use and can be used as desired to decorate pastry and ice cream products.
Contains Soy, may contain traces of milk and nuts.
Request the product technical data sheet
Download

TUTORIAL

Creams and chocolate

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