Food Ingredients Specialist. Since 1953.

Antille Bianche

Antille Bianche

DESCRIPTION

Milk-flavored codette for garnishing and decorating various kinds of cakes, ice creams and pralines. The product is presented as small, narrow, long cylinders (approx. 5 mm) that are white and shiny in color.

INGREDIENTS

Sugar, partially hydrogenated vegetable fats (palm kernel and sunflower), lactose, emulsifiers: soybean and sunflower lecithins, salt, flavorings.

Additional information

Packaging

Cartone 10 Kg
Pallet

Bancale da 630 kg

INTERESTED IN THE PRODUCT?

Request information to find the retailer closest to you, or contact your wholesaler.
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  • Instructions for use
    ANTILLE BIANCHE are ready to use and can be used as desired to decorate pastry and ice cream products.
  • Allergens
    Contains Soy and Milk, may contain traces of nuts.
  • Data sheet
    Request the product technical data sheet
    Download
ANTILLE BIANCHE are ready to use and can be used as desired to decorate pastry and ice cream products.
Contains Soy and Milk, may contain traces of nuts.
Request the product technical data sheet
Download

TUTORIAL

Creams and chocolate

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