Food Ingredients Specialist. Since 1953.

Bread mix and improvers

The line of improvers, natural and enzymatic adjuvants and mixes for special and traditional breads.

Bread mix and improvers

The line of improvers, natural and enzymatic adjuvants and mixes for special and traditional breads.

PaneFibre
A wide range of products formulated with flours, seeds and highly functional ingredients, to meet the needs of the market always looking for healthy products.
Mix for long fermentation
Complete mixtures for long fermentation bread making.
Improvers
Concentrates to stabilize the structure of common breads and special breads.
Natural improvers
Mixes formulated to improve product quality and final yield.
Enzymatic improvers
High-quality enzymatic adjuvants.
Natural yeast
Natural yeast to produce bread.
Sourdough
Acid paste adjuvants.
Malts
Line of malts for baked goods.
Traditional breads
Selected flour blends for the production of traditional breads.
Functional breads
Bread also good for health.

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