The line of fillings, fruit purées and hydrated creams for quality pastry products. Made with carefully selected raw materials, Sipral creams are designed to satisfy all the needs of artisan laboratories and food industries.
Sipral's range of semi-finished products dedicated to pastry.
Rich range of chocolates: dark, milk and cocoa powder to suit the many needs of industrial and artisanal confectionery.
Sipral margarines represent excellence in raw materials for pastry, thanks to the experience and knowledge gained for more than 70 years in the pastry and baking industry.
The line of improvers, natural and enzymatic adjuvants and mixes for special and traditional breads.