The range of Sipral Oils has been studied to respond to every food need. From oil for tasty and light fried foods to oils for food and confectionery use. Choose the product that best suits your needs.
Olio di Palma Pluri frazionato
Derived from palm oil, obtained by fractionation and refining, it stands out for its longer frying life and high yield.
Olio di Palma Raffinato
Traditional use oil in food.
Olio di Cocco Raffinato
Oil for traditional use in ice cream and pastry.
Blend of vegetable oils for light and delicate frying.
Fundamental to the consistency and plasticity of food and confectionery products, fats determine the quality and taste. Choose the most suitable one according to your needs.
Grasso Idrogenato di Palma
Industrial special purpose grease.
Grasso Idrogenato di Cocco
Grease for ice cream parlour and special industrial uses.
Traditional grease for frying, bread and industrial uses.
Blend of vegetable fats for bread and pastry.