
Soleil Free Melange
Melange, non-hydrogenated vegetable fats and butter, without preservatives and colouring agents. Vegetable lightness with traditional flavour. More attention to health without take anything to the taste.
Soleil Free Oro Crema Cake
Melange with a high percentage of butter suitable for the production of shortcrust pastry, whipped pastry and tea biscuits with an intense taste.
Soleil Free Oro Sfoglia Croissant
Melange with a high percentage of butter for puff pastry and croissants rich in taste.
Soleil Free Extra Crema Cake
Melange, non-hydrogenated vegetable fats and butter, without preservatives and colouring agents. Particularly suitable for the production of tasty shortcrust pastry, whipped pastry and plumcakes.
Soleil Free Extra Sfoglia Croissant
Melange, non-hydrogenated vegetable fats and butter, without preservatives and colouring agents. To create a pastry rich in taste and tradition. Ready to use.
Soleil Free Crema Cake
Melange, grassi vegetali non idrogenati e burro, senza conservanti e coloranti. Ideale all’utilizzo in creme e paste lievitate dal gusto deciso.