Margarine for the needs of the confectioner, special for laboratories and confectionery industry.


Tecna 04

Margarine with low humidity for the confectioner’s needs; special for laboratories and confectionery industry, for leavened dough and shortcrust pastry. Single block of 20kg, pallet of 840kg.

Sipral Vegetale

Margarines designed for large consumers: laboratories and confectionery industry. In different types: for leavened dough, croissants and puff pastry. Allergen-free and with personalized additivation. In a single block of 10kg or 20kg, pallet of 840kg.