What does it take to make the dough processing better?
The right margarine. Each dessert requires a different formula, choose the perfect one.
Creola
High quality margarine with selected ingredients to give a “clean” taste to the pastry.
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Soleil
Free Melange
Melange, non-hydrogenated vegetable fats and butter, without preservatives and colouring agents.
Vegetable lightness with traditional flavour. More attention to health without take anything to the taste.
Discover Soleil Free Melange
Lineavì Free
Easy to use margarine with non-hydrogenated vegetable fats, without preservatives and colouring agents for greater attention to health.
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Sipral
Margarine for the needs of the confectioner, special for laboratories and confectionery industry.
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