
What does it take to make the dough processing better?
The right margarine. Each dessert requires a different formula, choose the perfect one.

Creola
High quality margarine with selected ingredients to give a “clean” taste to the pastry.

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Soleil
Free Melange
Melange, non-hydrogenated vegetable fats and butter, without preservatives and colouring agents.
Vegetable lightness with traditional flavour. More attention to health without take anything to the taste.

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Lineavì Free
Easy to use margarine with non-hydrogenated vegetable fats, without preservatives and colouring agents for greater attention to health.


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Sipral
Margarine for the needs of the confectioner, special for laboratories and confectionery industry.
