What does it take to make the dough processing better?
The right margarine. Each dessert requires a different formula, choose the perfect one.
High quality margarine with selected ingredients to give a “clean” taste to the pastry.
Margarines studied to meet the needs of the most exigent confectioner.
Melange, non-hydrogenated vegetable fats and butter, without preservatives and colouring agents.
Vegetable lightness with traditional flavour. More attention to health without take anything to the taste.
Discover Soleil Free Melange
Easy to use margarine with non-hydrogenated vegetable fats, without preservatives and colouring agents for greater attention to health.
Discover Lineavì Free
Margarine for the needs of the confectioner, special for laboratories and confectionery industry.