Balanced mixture to produce “AmorPolenta” with corn flour. Easy and practical to use to produce very soft baked cakes with an unmistakable corn flavour.
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Bitter cocoa 22/24% B.C. powder. Available in 1kg bag.
Pure dark chocolate in glossy drops calibrated from 700 to 1100 per hg for covering in confectionery. Ideal for filling and garnishing leavened dough, croissants and biscuits.
A rich range of concentrated, spreadable and ready-to-use long-life creams for the numerous pastry needs. Discover also the flavored creams for filling and injection, always long-life.