FrollaBalanced mixture for the production of shortcrust pastry. It allows to obtain crumbly and fragrant shortbreads for tarts, biscuits, shortbreads, bases for cakes and tartlets to stuff.
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Melange, non-hydrogenated vegetable fats and butter, without preservatives and colouring agents. Vegetable lightness with traditional flavour. More attention to health without sacrificing taste.
Spreadable cream designed by our research and development department to be perfect for pre-baking use. Intense taste with hazelnut and cocoa.
A rich range of concentrated, spreadable and ready-to-use long-life creams for the numerous pastry needs. Discover also the flavored creams for filling and injection, always long-life.