Balanced mixture for the production of shortcrust pastry. It allows to obtain crumbly and fragrant shortbreads for tarts, biscuits, shortbreads, bases for cakes and tartlets to stuff.


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Melange, non-hydrogenated vegetable fats and butter, without preservatives and colouring agents. Vegetable lightness with traditional flavour. More attention to health without sacrificing taste.

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Spreadable cream designed by our research and development department to be perfect for pre-baking use. Intense taste with hazelnut and cocoa.

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A rich range of concentrated, spreadable and ready-to-use long-life creams for the numerous pastry needs. Discover also the flavored creams for filling and injection, always long-life.