Yeast pastries
Panettone Tradizionale
Mixture of ingredients of the highest quality containing VITA LEV natural yeast, for the production of panettone, pandorti, venetian doves and croissants. It allows to produce leavened products with natural leavening with great development of undisputed quality and freshness in time.
Panettone Tradizionale Dolcefibre
Blend of the highest quality, for the production of leavened recurring products with great health properties. It contains VITA LEV natural yeast, which with its wealth of flavors and fragrances, combined with the properties of turmeric, chia seeds, quinoa and hemp flour sativa, create a unique combination of flavor, softness and prolonged freshness.
Panettone Tradizionale Clean Label
Blend of high quality ingredients containing VITA LEV natural yeast, for the production of panettone, pandorti, venetian doves and croissants. It allows to produce leavened products with natural leavening with great development of undisputed quality and freshness over time. It does not contain emulsifiers.
Amande Glass
Almond ice for leavened products. Easy to use.
Kroissant Evo
Balanced selection of ingredients for the production of croissants, Danish and brioches. Soft finished products with excellent volume and prolonged freshness. Suitable for classic direct and indirect processing. Also for deep-freezing.
Croissant Lab
Balanced selection of ingredients for the production of croissants, Danish and brioches. Soft finished products with excellent volume and prolonged freshness. Suitable for classic direct and indirect processing. Also for deep-freezing.
Sweet & Cake
Gran Spagna
Semi-finished balanced product for soft sponge cakes, rolls, daisy cakes. It allows to obtain well whipped masses ideal for bases of cakes to be filled with high absorption of water.
Frolla
Selection of balanced ingredients for the production of shortcrust pastry. It allows to obtain crumbly and fragrant short pastries for tarts, biscuits, shortbread, cake bases and baskets for filling.
Mille Sfoglie
Blend of selected ingredients for the production of puff pastry. To produce puff pastry in a quick and practical way, easy to roll and with great development. Suitable for the production of cannoncini, fans, cake bases and savory snacks.
Krapfen
Complete semi-finished product for the production of krapfen, fried donuts and doughnuts. It allows to produce in an easy way soft, tasty and high quality products.
Love & Mais
Blend of selected and balanced ingredients for the production of cakes and plum cakes with corn flour. Easy and practical to use for very soft cakes and prolonged freshness with the unmistakable taste of corn.
Bigné e Zeppole
Balanced product for the easy production of cream puffs, baked eclairs and fried zeppole. From the practical use allows to obtain tasty eclairs and zeppole to be filled to fantasy.
Torta Cake
Balanced selection of ingredients for plum cakes, baked cakes and bases for fillings. Allows to produce cakes with yogurt and cream and characterized with fresh and dried fruits, chocolate drops in suspension.
Pastry shop
Sprint
Easy to use instant cold custard. For classic or flavored fillings. Suitable for freezing and cooking.
Sprint Lab
Easy-to-use instant cold custard for medium and large productions. For classic or flavored fillings. Suitable for freezing and cooking.
Paticrem
Easy to prepare hot custard cream. Excellent for fillings and flavored with cream or cocoa.
Jelly
Alaska
Neutral hot gelatin, for shining cakes and fruits. To use add 20% by weight of water to Alaska and bring to a boil until completely dissolved.