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cioccolato

Chocolate

Rich range of chocolates. Dark, milk and cocoa powder to adapt to the multiple needs of industrial and artisan confectionery.

  • Cacao amaro

    Bitter cocoa 22/24% B.C. powder, 1kg bag, 1kg bag…

  • Ibisco Fondente

    Pure chocolate in polished and calibrated drops of 700/1100 hg…

  • Brasil Milk in Blocks

    Milk chocolate cake blocks…

  • Brasil Milk

    Milk chocolate for filling and garnishing…

  • Brasil Fondente 30/32 % B.C.

    Extra” dark chocolate for filling and garnishing…

  • Brasil Fondente 36/38 % B.C. in Blocks

    Extra dark chocolate in bakery blocks…

  • Brasil Fondente 36/38 % B.C.

    Extra” dark chocolate for filling and garnishing…

  • Brasil Fondente 40/42 % B.C.

    Extra” dark chocolate for pastry covering…

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Who we are

Sipral produces semi-finished and finished products for artisanal and industrial pastry and bakery operators: margarines and oils, mixed flours, chocolate and surrogates.

Our mission is to be the refer partner for operators in the sector who are looking for the best aspects of the Italian industrial tradition: we are a family company that still puts personal relationships at the center every day.

Where we are

Contacts

SIPRAL PADANA S.p.A.

Via Enrico Mattei, 15
26010 Bagnolo Cremasco (CR)
Tel +39 0373 648075
Fax +39 0373 648502
mail: vendite@sipral1953.it
PEC: sipralpadana@casellapec.info

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