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surrogato

Chocolate Compound

Easy and quick processing chocolate substitutes for all the needs of industrial and artisan confectionery.

  • Tago Fondente

    Fine chocolate compound, dark and intense taste without hydrogenated fats…

  • Senna

    Chocolate compound white and milk-flavored…

  • Senna Fondente

    Dark chocolate compound in discs easy and quick to process…

  • Nilo Fondente

    Dark chocolate compound in discs easy and quick to process…

  • Nilo Mignon

    Dark chocolate compound in shiny and calibrated drops and droplets…

  • Stelline Scure

    Dark chocolate-flavored flakes to garnishing and decorate…

  • Stelline Chiare

    Chocolate and milk-flavored flakes to garnish and decorate….

  • Stelline Bianche

    White chocolate-flavored flakes to garnishing and decorate…

  • Antille Scure

    Dark chocolate-flavored vermicelli to garnish and decorate…

  • Antille Bianche

    White chocolate-flavored vermicelli to garnish and decorate…

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Who we are

Sipral produces semi-finished and finished products for artisanal and industrial pastry and bakery operators: margarines and oils, mixed flours, chocolate and surrogates.

Our mission is to be the refer partner for operators in the sector who are looking for the best aspects of the Italian industrial tradition: we are a family company that still puts personal relationships at the center every day.

Where we are

Contacts

SIPRAL PADANA S.p.A.

Via Enrico Mattei, 15
26010 Bagnolo Cremasco (CR)
Tel +39 0373 648075
Fax +39 0373 648502
mail: vendite@sipral1953.it
PEC: sipralpadana@casellapec.info

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