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What does it take to make the dough processing better?

The right margarine. Each dessert requires a different formula, choose the perfect one.

creola

Creola

High quality margarine with selected ingredients to give a “clean” taste to the pastry.


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Discover Creola

 

lora

Lora

Margarine with a refined taste, suitable for fine pastry.




Discover Lora

linea-vi

Lineavì

Margarines studied to meet the needs of the most exigent confectioner.


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Discover lineavì

padana

Padana

Margarine of high quality and high performance.




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Soleil
Free Melange

Melange, non-hydrogenated vegetable fats and butter, without preservatives and colouring agents.
Vegetable lightness with traditional flavour. More attention to health without take anything to the taste.


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linea-vi-free

Lineavì Free

Easy to use margarine with non-hydrogenated vegetable fats, without preservatives and colouring agents for greater attention to health.




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scatolone

Sipral

Margarine for the needs of the confectioner, special for laboratories and confectionery industry.


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Discover Sipral

cornetti

attrezzi

pasticcini

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