sacco-sipral-dolce-frontale

Gran
Spagna

Balanced semi-finished product for the production of sponge cake, rollè, torta margherita and sacher. It allows to obtain well mounted and firm masses for the production of soft bases for cakes to be stuffed with good absorption for wetting.

 

You might also be interested in:



Cacao Amaro

Sipral Ciock

Bitter cocoa 22/24% B.C. powder. Available in 1kg bag.



Stelline Scure

Sipral Ciock

Dark chocolate-flavored flakes to garnish and decorate various types of sweets, ice cream and pralines.



Stelline Chiare

Sipral Ciock

Milk chocolate flakes to garnish and decorate various types of sweets, ice cream and pralines.