Sipral produces semi-finished and finished products for artisanal and industrial pastry and bakery operators: margarines and oils, mixed flours, chocolate and surrogates.
Our mission is to be the reference partner for operators in the sector who are looking for the best aspects of the Italian industrial tradition: we are a family company that still puts personal relationships at the center every day.
Our mission is to be the reference partner for operators in the sector who are looking for the best aspects of the Italian industrial tradition: we are a family company that still puts personal relationships at the center every day.
Sipral tells his story on Cremona1 TV
The lab
The recently upgraded Sipral laboratory in its various functions makes it an important element to guarantee the customer impeccable service: starting with the selection of raw materials, moving on to the study of recipes and then to production and development tests. Thanks to our technicians is also possible for our customers to collaborate to improve the yield of our products.Production
The dimensional structure and the directional style that distinguish Sipral allow us to promptly serve industrial and artisanal customers and reply competently to their needs.
The experience gained over the years has allowed Sipral to expand the range of products offered in:
Margarines and oils
Sipral produces margarines and oils from the beginning, products for which it is recognized and appreciated on the market. Since 1999 it is also the only company producing organic margarine in Italy.
Chocolate and Compound chocolate
After acquiring the necessary know-how thanks to the collaboration with a specialized company, Sipral has expanded the range of products offered: chocolate, substitute of chocolate and spreadable creams.
After acquiring the necessary know-how thanks to the collaboration with a specialized company, Sipral has expanded the range of products offered: chocolate, substitute of chocolate and spreadable creams.
Mixed flour products
The production of mixed flours for bakery and pastry is the field in which Sipral is currently making the greatest investments, to offer customers an even wider range of products, capable to of satisfy the most varied needs.
The production of mixed flours for bakery and pastry is the field in which Sipral is currently making the greatest investments, to offer customers an even wider range of products, capable to of satisfy the most varied needs.